Sausage & Caramelised Onion Quiche

Sausage & Caramelised Onion Quiche

2 sausages

8 sundried tomato strips, sliced into small chunks 

1 brown onion

5 basil leaves

3 eggs

1/2 cup cream

1 piece short crust pastry (I used frozen)  

Cheese 

Chop the sausages into small chunks (remove skins if you wish) and fry in butter until cooked through and beginning to crisp.

Slice the brown onion and lightly fry on a very low heat until soft, golden and beginning to caramelise (will smell and taste sweet) - don't allow onion to burn or crisp. 

Lay the pastry into a tray (I used a round 20cm pie dish). Arrange sausage, sundried tomato and onion to fill the base of the pastry. 

Whisk the eggs and the cream and carefully (and gently) pour over pastry filling. 

Top egg with cheese and chopped basil leaves.

Bake in 180 degree oven for 30minutes.