Smores Slice

These bad boys have been sitting in the back of my mind for a while now. Being an Australian, I feel like I've really missed out on the "smores culture". Apparently smores is an integral part of a North American upbringing......I can totally see why. Take your kid into the wild outdoors, light a fire and fill them full of sugar. What could go wrong? Ummm.....no really, what could go wrong? My future children will not be deprived of smores. This is a cheats version that does not require a camp fire, or the great outdoors, it's probably not half as good as a real smore but for an Australian version it'll do.

Smores Slice
I used a very small baking tray for these as I reasoned that smores would be quite decadent. My reasoning was confirmed once my mouth was coated in sticky marshmallow goodness.
90g Biscuit crumbs
30g Butter
Chocolate drops - milk and dark
Large marshmallows

Combine the biscuit crumbs and the butter and press into the base of a baking tray. Bake in a 180 degree oven for about 5 minutes. Remove the tray from the oven and scatter the chocolate drops over the base (I used only one layer of chocolate, being new to smores I figured it was mostly about the marshmallow and less about the chocolate?) The chocolate will begin to melt on the hot base, top the melted chocolate with marshmallows and return the tray to the oven. Change the oven setting to "grill" to allow the top of the marshmallows to become brown and crisp (obviously, watch this intently). Allow to cool slightly before cutting otherwise you will end up with a (delicious) mess.