Breakfast Tart

Start the day with vegetables, egg and pastry.

Breakfast Tart

Puff Pastry or Basic Pastry Recipe 

3 Eggs

1/4 cup cream

1 tablespoon milk

vegetables (sweet potato, mushroom, spinach, capsicum, broccoli)

Whisk the eggs, cream and milk. Chop all of the vegetables and add to the egg mixture. 

Prepare the pastry in a pan of your choice (mini, large, individual). Spoon the egg and vegetable mixture into the pastry tarts and bake at 180 degrees for about 30 minutes. 

These are great hot or cold. They are easy to freeze and defrost over night ready for breakfast the next day.