22.11.12

The Red Tree

This week in year 7 English we have been keeping up our paragraph hamburgers but also trying to add critical thinking. To help with this we have been talking about literal and inferential interpretation.
We have been using one of my favourite books, “The Red Tree” by Shaun Tan. This book has countless learning opportunities for English classes and is an easily accessible text for most kids. It is the perfect combination of simple words and complex images. We have been using this book for a week now and every time we pick it up almost all of my students have found something new and interesting to talk about.
We began the week by examining the front cover and doing a brainstorm on the content of the text. We then chose 3 words from the brainstorm that we thought were most likely to reflect what the text is about.
Next we only read the words of the book, without seeing any of the pictures on the inside. As we read, each student made a storyboard of 8 images. We discussed visualisation and how words can put images in your head.
The next thing we did was read through the text together. We spoke about the meaning of the text (and how different people make different meanings) and the intended audience. Students were then split into two levelled groups. The upper group reread the book and then chose a picture to deconstruct. With the lower group we read through the text together and very explicitly identified the meaning of images and words.
Later in the week, we began to review the paragraph hamburger so spent some time focusing on how to improve our writing. Finally we read through the book together again. At each page we stopped and made a list of words that reflected the mood or theme of the page. From this list we practiced writing a paragraph to examine the literal and inferential meaning of the page. We did one together and then students wrote on their own.

17.11.12

The Paragraph Hamburger

I really don't spend enough time talking about my job on here. Which I guess is good and bad! This week in year 7 and 8 English we have been studying the Paragraph Hamburger.

This is one of those writer's workshop type lessons that I always wish I had done during the first few weeks of school and right now I am making the promise to do that for next year! I am going to do it and do it right from the very beginning!

The paragraph hamburger is such a simple and effective metaphor to get most kids thinking about how they write. It is also a valuable tool to use when a student asks you to read their work. It allows you to have a conversation that is easy to understand (example: "Well, I see that you have made a lettuce burger...let's see if we can add some tomato and meat to make this paragraph a bit tastier").

I tend to start this sequence of lessons off by going right back to the start and asking kids what are paragraphs made up of? Very quickly I get the answer: sentences.

I then break down 3 essential elements of a sentence - Capital letters, punctuation and words (which can obviously broken down further if needed). I then show students an example of a paragraph hamburger graphic organiser (and here is another one) and discuss how this will help their writing improve.

The next step is getting students to understand what they need to do before they write. I take students through the brainstorming phase. Usually I get them to brainstorm between 5 and 12 things they know about a topic. I know 12 seems like a lot and would probably do less for younger grade levels but I tend to find that the first 5 things are what EVERY kid thinks of, so for those who can think out of the box I try to encourage them to go with the more unique ideas they brainstorm later in the process. I often tell kids - if you can't brainstorm 5 things you can't write enough so go find out more information!

We then look at an example of a paragraph (one that is a very obvious example that easily "fits" into the hamburger graphic organiser). I also usually put a title on this paragraph. Often when I ask students what the topic sentence is they will tell me the title which gives me an opportunity to teach them to think of the title as the wrapper of their burger. It gives a little taste of what is to come. We then go through each sentence and identify where it would fit in the graphic organiser.

We then look at another paragraph and rewrite it. At this point I get students to actually draw their own hamburger and write the sentences into it. I find this is a bit more consistent with getting them to see each part is important otherwise they wouldn't have a complete burger. This also gives me an opportunity to go back over writing sentences - I ask students to check their capital letters and their punctuation. I tell them to think of these things as sauce:
1. sauce usually ends up going the whole way through your burger
2. burgers just don't taste right without sauce

The next step is talking about super-sizing your burger or making a "lot" burger. In this phase I get students to go back and see if they can add in something extra (example: "This burger is looking pretty tasty but I like my burger to have extra bacon. Can we add in some bacon!?"). This sometimes gets students to go that one step further to add an extra sentence.

Finally, I will give students a familiar topic or some information to read and let them make their own burgers. After writing I will ask students to make sure they "have sauce" (capitals and punctuation) and also that their burger has a "wrapper" (title). We will then swap burgers and have a taste of each others, maybe get a partner to try to supersize the burger or simply conference to see if they get the concept.

So there we go. A little snapshot of my classroom this week. Sadly no pictures, but I will get some to add into this soon. This is something that I try to do over two weeks or so to ensure students become familiar with the idea and the steps. It is also something valuable to teach to refer back to all year, especially for those students who sometimes struggle to write.

16.11.12

Orange You Something

You know that saying "when life gives you lemons"....go buy oranges and make this cake. And eat it over the sink in your pajamas on a Friday night....for dinner.


What you need
2 or 3 oranges
180g butter
1 teaspoon vanilla essence
1 cup caster sugar
3 eggs
2 1/4 cups self-raising flour

Peel the oranges and then chop them up and blend them until you have really pulpy juice.

Pour the pulpy juice into a bowl and mix in butter, vanilla, eggs and sugar. Slowly fold in flour. Pour into pan (I used a springform pan for the first time and it was lovely!)

Bake for 70minutes in a 180 oven

11.11.12

shake it off

What do you do when your professional world and your personal ethics clash?

It's not often I don't want to go to work. I like my job. I love the kids I teach. I tolerate my colleagues. However, tonight I am feeling very Sunday night. The kind of feeling where I don't want to fall asleep, I don't even want to get under the covers because it means tomorrow will be here quicker than I want it to be.

I remember being 10 and sitting on the couch all Sunday night because I knew if I fell asleep it would be Monday all too soon and I didn't want to go back to school. It concerns me because that's how I feel tonight. Fifteen years later. I shouldn't be having this feeling.

It's been a tough few weeks. I seem to have managed to spend a lot of time off the radar this year, but the last few weeks have been tough. These questions just keep nagging my brain.

Did I do the right thing? When has it ever been wrong to do what I did? Why am I relieved that you are not concerned when I am so concerned? Why aren't you concerned? What gives us the power to decide these kinds of things? How can I see this is so wrong and you can't?

I know that I joined this job to help kids. I joined this job to give knowledge and help and opportunity. And that got lost last week. And it wasn't my fault. And I'm powerless to do anything to fix the situation. All I can do is sit back and question other people and the situation and myself. What kind of person am I to let this happen?


30.10.12

Limbo

You know you're an adult when you can no longer fit your whole life into one single room. My life is currently spread between 2 suitcases, the back of a car, a removal truck, 2 boxes and one single room. And I am so so thankful just to have that room in a house where there are condiments.


You also know you're an adult when this is an acceptable dinner. And it becomes an acceptable dinner two nights in a row because it's just that time of year when there is so much to do the best thing to do is eat.
Counting down is tricky, especially when this is supposed to be the shortest count down of all. 

23.10.12

Nut & But

I have two dogs - a Tibetan Spaniel, named Butters and a Boston-Terrier cross Jack Russell, named Peanut. Together they are Nut and But, they are best friends and my whole world!

They are both currently living with my mother. We had to leave them with her as we are in the middle of packing up our lives and heading back to the city so, to save them the stress of flights and 2500km drives it was better to leave them with her (to be spoilt beyond belief!). But gosh, I miss them!

The house is so empty. I am having to rely on an actual alarm clock instead of the little whimpers of puppies who need to get outside every morning. At night is the worst, when my husband works night shifts (which is almost always) they were the best company and it would be the perfect excuse to fill the bed with the furkids.

So obviously I have turned to comfort food. Another huge contributor to this is no longer having a wedding dress to fit into and, after foregoing so much indulgence prior to the wedding, it seems my body expects me to binge. Also I have a cupboard of food that needs to be emptied prior to moving so and as tribute to my beautiful little dogs who I miss so much, I present:


Chunky Chocolate Peanut Butter Cookies 
These are super simple, easy, delicious and feel like a whole meal in a cookie (or like 5 cookies)

What you need:
125g butter (softened)
2/3 cup brown sugar
1/2 cup peanut butter
2 teaspoons vanilla essence
1 egg
1 1/2 cups plain flour
raw peanuts (as many as you think you would like)
choc drops/ choc chips (as many as you think you would like...and then some)

What to do:
Beat the butter and sugar until creamy then add the peanut butter, vanilla and egg. Whaz this all up until it is a smooth caramelly coloured creamy mixture. Then add the flour, peanuts and chocolate and mix to combine.


Now really, you could leave it at that and just eat it from the bowl, I would not judge you....ever. But they are also equally as good if you roll them into little blobs and bake them for about 20 minutes.



14.10.12

September

My goodness! What happened to September?  I feel as though I got lost somewhere after making Banoffee Pie, which now seems like a lifetime ago.

For me, September was filled with so many amazing moments. The month signified the end of our third term which was the longest one of the year. The month started with my Mister receiving his transfer which means that he will be leaving our town at the start of November to head back to the city. I also received my teacher transfer which allows me to follow him a month later to teach primary school (yay!) . It also means that after three years our time living in the remote Australian outback is coming to an end which is excellent and devastating but the great thing about life is that it is full of moments like these.

So that was just the start of September! The rest of the month was filled up with hens parties, bucks parties, copious amounts of last minute planning, phone calls and rushing around, all in preparation for our amazing wedding!

The week leading up was filled with so many hazards. There were some complications with our cake (but it all worked out perfectly), our poor celebrant became very sick (but she got better and it all worked out perfectly), we had a miscommunication with our decorators and some of our decorations were not available (but after some *calm* negotiations it all worked out perfectly), the day before there was a mini cyclone on the beach (but on the day.....yep - it all worked out perfectly). We could not have asked for a better, more memorable day to unite our love with friends and family surrounding us.


And then there was the Honeymoon! We spent 3 days in Kuala Lumpur loving the city, the people and the shopping. Next we headed to the jungle of Sabah. We stayed at a beautiful resort on Dalit Beach. Relaxation. Sunshine. Orang-utans. Massages. Food. Oh the food! Stay tuned for some Malaysian inspired dinners.



So that was September and after negotiating around 30 hours of travel we are back home.

Now it is October....almost half over! There are 8 weeks of the working year left. I have a prac student to guide over the next 5 weeks. Report cards to write. A house to pack up. And a new life waiting just around the corner.